Dear FPASA members,

Please visit the Fire Protection Journal section of the website to download the most recent copy of the FIRE magazine (members only have access).

The magazine should also be in your mailbox, emailed by This email address is being protected from spambots. You need JavaScript enabled to view it.

If you encounter any difficulty, please email This email address is being protected from spambots. You need JavaScript enabled to view it. and This email address is being protected from spambots. You need JavaScript enabled to view it. for assistance.

Thank you,

Renay 

 

Latest News

  • New administrator vacancy - posted 28 April 2021

    The Fire Protection Association of Southern Africa (FPASA) is seeking an Administrative Officer to join our team and support our daily office duties. A successful Administrative Officer will act as the point of contact for all employees and clients, providing administrative support and managing their queries. Email: This email address is being protected from spambots. You need JavaScript enabled to view it. or This email address is being protected from spambots. You need JavaScript enabled to view it. with your CV. 

    Read more ...  
  • Hydrants (water infrastructure)

     

    We have been talking a lot about hydrants these past couple of days, unfortunately inspired by the Charlotte Maxeke Hospital fire. Whilst we cannot comment on what went wrong for that specific incident because we have not conducted a fire investigation at those premises, we thought it would be useful to circulate some information on fire flow and hydrants. Please note that extracts of tabulated data are sourced from SANS 10090: Community Protection Against Fire.

    Read more ...  
  • Firebreak Preparation

    Minimum width of 15 meters, however this could be extended depending on the gradient of a location, wind conditions, combustibility of the fuel material, as well as flame height conditions. ‚Äč

    Full 2004 SANParks Report here. 

    Full 2017 Santam Report on "Mega Fires".

    Read more ...  

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