Good Morning SA!

Please note that we are open for business to serve the needs of essential services during L4. 

If you require a fire risk assessment please feel free to contact us on 011 397 1618 or This email address is being protected from spambots. You need JavaScript enabled to view it. / This email address is being protected from spambots. You need JavaScript enabled to view it.

Should you require training, we have moved all training online for the safety of everyone involved.

If you are an essential services provider (in L4) and have staff you would like us to train on your site, we can, provided you comply with the OHS mandatory guidelines during this period, i.e. spatial planning between candidates and fire instructor, masks provided to all staff, sanitizer/ soap and water available, temperature measurements monitored daily, etc. 

We look forward to serving you!

Renay Sewpersad

 

Latest News

  • Risk Engineering Technical Seminars

    Ventilation Systems (artificial and natural) - 24 July 2020

    • Essential requirements - the hazards of smoke
    • Critical conditions for temperature -  design values
    • Condition for flashover
    • Fire classes
    • Steady-state fires — not sprinklered
    • Steady state fires — sprinklered
    • T-square fires
    • Fuel bed-controlled fires
    • Axisymmetric plume/s
    • Design principles of a smoke management system
    • Systems intended to protect the area in which the fire/s start/s
    • Plumes above large fires
    • Smoke layer temperatures
    • Minimum number of smoke ventilators
    • Area of natural ventilators required
    • Required ventilation rate powered ventilation
    • Maximum dimensions for smoke reservoirs

    Sprinkler Systems - 10 July 2020

    • Importance of a fire sprinkler system
    • Advantages and disadvantages
    • Component functions
    • Inspection process
    • Action upon activation of a sprinkler system​
     
  • FPASA_  July, Aug, Sep 2020 Training Schedule

     
  • June 2020 Training

    Bookings: This email address is being protected from spambots. You need JavaScript enabled to view it. 

     

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